In the field of milking cows and feeding cattle, it seems far from the days when farmers were performing these tasks manually.
It is this business model that tourist office Portes d’Auvergne allows to highlight the Sacatz Your program.
Friday, August 8, twenty people came to discover the facilities of Gaec Calards located on the site of Bertaud. The farm produces forages and grains, some of which feed into 75 dairy cows, bulls kept until the age of 2 years and heifers for young females that will ensure the reproduction of livestock.
With an electronic chip attached to the ear from birth, the animals are identified for life.
our print edition
dated Wednesday, August 13, 2014
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